Caramelized Red Bell Peppers and Onions52 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!” - by CROW
Original recipe yields 4 servings
- In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
- If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
Amount Per Serving (4 total)
- 93 cal
- 4.6 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"Simply delicious! This is so easy to make and it always turns out good. I use a combination of red and green peppers, red and vidalia onion for color and flavor but not matter what you use or your pre..." See moreference you're bound to have a great outcome. I also use the optional wine - red or white whatever I have on hand and I never have any shortage of that! The herbs always give it a nice touch whether you use fresh or dried but just a bit so as to not overpower the veggies. This was perfect with grilled Italian sausage and crusty rolls for a quick and easy dinner!"
"This is wonderful!! I have made this dish at least 4 times since I got a new grill pan for Christmas. I can not believe the flavors. I have served this with Italian Sausage in sandwiches, and with ..." See moregrilled chicken and porkchops. Its a wonder there's any left, I pick onions out of the pan while they're cooking! I have used a little balsamic vinegar instead of wine, also a little chicken broth if I need a little more moisture. Experiment with your herbs - this is very adaptable."
I'm nuts too...
"Everytime we have (any) steak, my husband requests nothing other than onions & mushrooms (either sauteed or grilled..whatever) and since he LOVES red bell peppers, I decided to give this a try. I mad..." See moree it per recipe, but threw in 4 semi-chopped, portabella mushrooms. Not only did it smell great (I mean the dog sat & starred at me with his tail wagging) while cooking, but tasted great as well! I sprinkled a little garlic powder just for the heck of it (I didn't add the raisins). Thanks Crow, for the tasty steak topper!"
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