Original recipe yields 12 servings
Based on a 2,000 calorie diet
I thought this was really good. It was a bit too sweet for me so the next time I make it I'm going to cut down on the sugar.
Yummy...great comfort food! For a healthier version, I cut way back on the sugar and butter and replaced the half and half with soy milk. Oh, I also used long grain brown rice, instead of white....
This recipe tasted quite strange to me and the rest of my family. It was strange to eat something milky and sweet with carrots in it. We will not try it again.
I was weary because of the mixed reviews, but I'm afraid I must side with those who said this was an odd dish. I had cut back on the sugar as others suggested, but it was still a dish confused ...
Wonderful! Though I did cut back on the sugar a bit (1/4C). We enjoyed this very much and it went great with a pork roast.
Make no mistake, this is rice pudding with carrots in it. The taste was fine actually, but as several other reviewers commented, the result was very "weird". The name is very misleading. This re...
Great Recipe! I used Splenda instead of sugar since my family is diabetic-they loved it!!!
Like another reviewer, my husband and I found this "weird." Not bad weird though, but even while we were eating it, we weren't sure about this one. I did make minor changes to cut fat. I used...