Carrots and Rice16 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.” - by Gayle Frazier
Original recipe yields 12 servings
- In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
- Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.
Amount Per Serving (12 total)
- 285 cal
- 14.1 g
- 36.3 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Yummy...great comfort food! For a healthier version, I cut way back on the sugar and butter and replaced the half and half with soy milk. Oh, I also used long grain brown rice, instead of white. It wa..." See mores still delicious!"
"I thought this was really good. It was a bit too sweet for me so the next time I make it I'm going to cut down on the sugar...." See more"
Ann's Rice Pilaf
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