Carrots and Rice

Carrots and Rice

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Gayle Frazier
Recipe by  Gayle Frazier

“Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
  2. Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.

Share It

Reviews (18)

Rate This Recipe
TMoulin
11

TMoulin

I thought this was really good. It was a bit too sweet for me so the next time I make it I'm going to cut down on the sugar.

JTANDRO
9

JTANDRO

Yummy...great comfort food! For a healthier version, I cut way back on the sugar and butter and replaced the half and half with soy milk. Oh, I also used long grain brown rice, instead of white. It was still delicious!

MNTNMOVER00
6

MNTNMOVER00

This recipe tasted quite strange to me and the rest of my family. It was strange to eat something milky and sweet with carrots in it. We will not try it again.

More Reviews

Similar Recipes

Orzo and Rice
(151)

Orzo and Rice

Spanish Rice
(96)

Spanish Rice

G-ma's Rice
(65)

G-ma's Rice

Carroty Rice
(35)

Carroty Rice

Mushroom Onion Rice
(29)

Mushroom Onion Rice

Cheesy Confetti Rice
(15)

Cheesy Confetti Rice

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ann's Rice Pilaf

>

next recipe:

Spanish Rice