Dorsey's Cream of Crab Soup

Dorsey's Cream of Crab Soup

21
Dorsey 0

"A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor."

Ingredients

45 m {{adjustedServings}} servings 383 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1896 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

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  1. In a large stockpot, melt butter over medium heat. Add onions and celery; saute until onions are transparent, about 4 minutes.
  2. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth and chicken soup base; stir until smooth. Bring to a boil. Stir in parsley and diced potato. Reduce heat and simmer for about 20 minutes.
  3. Stir in cream, soy sauce, crab meat and seasonings. Raise heat to medium and bring chowder just to a boil. Serve hot.
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Reviews

21
  1. 25 Ratings

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I always like to try recipes as written the first time, but it was apparent that this was going to be too watery. I used chicken stock, left out the water, and thickened the celery, butter and ...

The recipe calls for far too much water. Award winning crab soup has a velvety texture. This soup is running, and had very little texture. The taste is passable, but with other recipes not h...

Sounds good. It takes a while to gather all the seafood and other ingredients.