Cheesy Baked Cauliflower

Cheesy Baked Cauliflower

185 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Bea Gassman
Recipe by  Bea Gassman

“A delicious cheesy cauliflower dish.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
  4. Bake at 375 degrees F (190 degrees C) uncovered, for about 30 minutes, or until the cheese is brown.

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Reviews (185)

Rate This Recipe
DIARTSY
205

DIARTSY

I've been making this recipe for years and my tip for this recipe is to add the parmesan to the mustard/mayo mixture before you spread it on the cauliflower. Less waste!

ROOKIE COOKIE
112

ROOKIE COOKIE

Some REALLY good advice... Steam for 10 minutes and check to see if it's done enough. I steamed for 30 minutes like the directions say, and it turned into mush. The next time I made this, I tried 10 minutes and it was perfect! I was out of Parmesan cheese so I covered with chedder cheese. When steamed properly, this is definately a very good veggy.

MELTINGHEART
88

MELTINGHEART

This is a good recipe to use up things you have on hand. In my case it was a head of cauliflower! ;) I agree with other reviewers that 30 minutes is too long to steam the cauliflower. I steamed mine in an electric steamer for 15 minutes and let it drain well. The sauce is great but you will need to adjust it to your own personal tastes -- are you a mayonaise or mustard person. If you have a preference you might want to increase your favorite. In our case we used 2 T mayo to 1 T mustard. I also added a sprinkle of grated cheddar cheese to the top because I was afraid it would dry out too much. Next time I will make a lot more sauce. My family liked it and wanted to taste more of it on the cauliflower. I am going to also try to thicken the sauce some so it will stick to the cauliflower instead of have to be drizzled over the top. Good "different" recipe.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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