Cheesy Carrots

Cheesy Carrots

27

"These carrots are super cheesy, delicious and they are great with any meal."

Ingredients

1 h 20 m servings 235 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot of water, boil carrots until soft. Drain well.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  3. Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

27
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I sauteed the onions in butter and added some garlic. Then about half the amount of green bell pepper and parsley (sauteed them as well). (I don't get on well with bell peppers; I also reduced ...

This recipe is a yummy, different take on carrots. I do, however, agree with the reviewers who said it could use a bit more flavor. The next time I make it I will probably add some green onion...

It was delicious!!! A great way to eat carrots; I didn't have any peppers but still came out great. TY for the great recipe.