Original recipe yields 8 servings
Based on a 2,000 calorie diet
I sauteed the onions in butter and added some garlic. Then about half the amount of green bell pepper and parsley (sauteed them as well). (I don't get on well with bell peppers; I also reduced ...
This recipe is a yummy, different take on carrots. I do, however, agree with the reviewers who said it could use a bit more flavor. The next time I make it I will probably add some green onion...
It was delicious!!! A great way to eat carrots; I didn't have any peppers but still came out great. TY for the great recipe.