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Cheesy Carrots

Cheesy Carrots

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These carrots are super cheesy, delicious and they are great with any meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet


  1. In a large pot of water, boil carrots until soft. Drain well.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  3. Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.
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I sauteed the onions in butter and added some garlic. Then about half the amount of green bell pepper and parsley (sauteed them as well). (I don't get on well with bell peppers; I also reduced the cheese a bit) I used a potato masher for the cooked carrots and added about 1/4 cup of chicken broth. My guests like the dish as did my family (two teenaged boys). The consistency was not smooth (not like mashed potatoes) but we liked the texture. I'll make this one again.


It was delicious!!! A great way to eat carrots; I didn't have any peppers but still came out great. TY for the great recipe.

Jessica Schubert

This recipe is a yummy, different take on carrots. I do, however, agree with the reviewers who said it could use a bit more flavor. The next time I make it I will probably add some green onion. Very good over all though.