Cheesy Carrots24 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“These carrots are super cheesy, delicious and they are great with any meal.” - by Linda
Original recipe yields 8 servings
- In a large pot of water, boil carrots until soft. Drain well.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.
Amount Per Serving (8 total)
- 235 cal
- 13.1 g
- 20.6 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I sauteed the onions in butter and added some garlic. Then about half the amount of green bell pepper and parsley (sauteed them as well). (I don't get on well with bell peppers; I also reduced the ch..." See moreeese a bit) I used a potato masher for the cooked carrots and added about 1/4 cup of chicken broth. My guests like the dish as did my family (two teenaged boys). The consistency was not smooth (not like mashed potatoes) but we liked the texture. I'll make this one again."
"It was delicious!!! A great way to eat carrots; I didn't have any peppers but still came out great. TY for the great recipe...." See more"
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