Cheesy Carrots Recipe - Allrecipes.com

Ingredients

2 pounds carrots, cut into 2 inch pieces
2 tablespoons butter
1 onion, minced
8 ounces sharp Cheddar cheese, shredded
1 green bell pepper, minced
1/4 cup fresh parsley, chopped
salt and pepper to taste
3/4 cup dry bread crumbs

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Directions

In a large pot of water, boil carrots until soft. Drain well.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
235 cal
12%

Fat
13.1 g
20%

Carbs
20.6 g
7%

Based on a 2,000 calorie diet

Reviews (24)

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CKEH

Dec. 24, 2006

"I sauteed the onions in butter and added some garlic. Then about half the amount of green bell pepper and parsley (sauteed them as well). (I don't get on well with bell peppers; I also reduced the ch..." See moreeese a bit) I used a potato masher for the cooked carrots and added about 1/4 cup of chicken broth. My guests like the dish as did my family (two teenaged boys). The consistency was not smooth (not like mashed potatoes) but we liked the texture. I'll make this one again."

BORICUA

Jun. 15, 2010

"It was delicious!!! A great way to eat carrots; I didn't have any peppers but still came out great. TY for the great recipe...." See more"

Schuby

Apr. 4, 2011

"This recipe is a yummy, different take on carrots. I do, however, agree with the reviewers who said it could use a bit more flavor. The next time I make it I will probably add some green onion. Ver..." See morey good over all though."

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