Chocolate Cinnamon Crescents

2
lo 1

"This is a very yummy recipe that I got out of a cookbook, changed some things and added some things to make it taste even more better. Our family likes these doughnuts. Hope you enjoy! Makes Lots!!!!"

Ingredients

1 h 10 m {{adjustedServings}} servings 150 cals
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Original recipe yields 80 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Whisk together 2 cups sugar and the cinnamon, reserve.
  2. Beat together 1 cup sugar, margarine, eggs, milk, flour, and baking powder in a large bowl to form a dough. Divide dough into 10 balls. Spread the prepared cinnamon and sugar mixture onto work surface. Use a rolling pin to roll each dough ball out on the cinnamon sugar, forming each into a 14 inch circle. Cut each circle into 8 wedges. Roll each wedge into a crescent, starting at the wide side and rolling toward the tip. Place rolls on prepared baking sheets.
  3. Bake crescents in preheated oven until set and lightly browned, about 20 minutes.
  4. While crescents are baking, mix together 2 cups sugar, vanilla, 2 cups water, and the cornstarch in a saucepan. Bring to a boil, and cook until thick. Brush glaze on baked crescent rolls. Allow glaze to set for 5 minutes. Drizzle melted chocolate over glazed crescents. If desired, serve warm.
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Reviews

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  1. 3 Ratings

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Followed recipe to a "T", except I didn't add chocolate chips (don't eat candy). Margarine used was made with sweet cream buttermilk. Mixed ingredients as directed. No trouble separating into 10...

Something must be missing from this recipe. It sounded wonderful, it was very sticky and I couldn't roll it out.