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Chicken MacRanch Salad

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
sal

sal

Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl toss together the macaroni, chicken, vegetables, cheese and dressing. Chill for 20 minutes and serve.
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Reviews

DADDYTHEBAKER
18

DADDYTHEBAKER

12/3/2003

I used fat free ranch dressing for this. My family like fat free ranch normally, but it did not work for this recipe. Better try regular ranch and see if that works.

meye2boys
13

meye2boys

11/8/2005

Liked it alot. Used canned chicken, peas and carrots,hidden valley ranch and added parmesian cheese.

Jennifer
12

Jennifer

12/3/2003

This was a quick and easy recipe..I added bacon bits to it which added some flavor. My family said they liked this recipe but I'm not sure if I will make it again.

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