chicken-macranch-salad

Chicken MacRanch Salad

11 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
sal
Recipe by  sal

“Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large bowl toss together the macaroni, chicken, vegetables, cheese and dressing. Chill for 20 minutes and serve.

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Reviews (11)

Rate This Recipe
DADDYTHEBAKER
18

DADDYTHEBAKER

I used fat free ranch dressing for this. My family like fat free ranch normally, but it did not work for this recipe. Better try regular ranch and see if that works.

meye2boys
13

meye2boys

Liked it alot. Used canned chicken, peas and carrots,hidden valley ranch and added parmesian cheese.

Jennifer
12

Jennifer

This was a quick and easy recipe..I added bacon bits to it which added some flavor. My family said they liked this recipe but I'm not sure if I will make it again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Portable Chinese Chicken Salad

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