Chicken MacRanch Salad

11 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!” - by sal

Ingredients

1 pound macaroni, cooked
1 cup chopped cooked chicken breast
4 cups frozen mixed vegetables, thawed
1/4 cup shredded Cheddar cheese
1 cup Ranch-style salad dressing

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Metric US

Original recipe yields 8 servings

Directions

In a large bowl toss together the macaroni, chicken, vegetables, cheese and dressing. Chill for 20 minutes and serve.

Nutrition

Amount Per Serving (8 total)

Calories
336 cal
17%

Fat
19 g
29%

Carbs
29.9 g
10%

Based on a 2,000 calorie diet

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Reviews (11)

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DADDYTHEBAKER

Dec. 3, 2003

"I used fat free ranch dressing for this. My family like fat free ranch normally, but it did not work for this recipe. Better try regular ranch and see if that works...." See more"

meye2boys

Nov. 8, 2005

"Liked it alot. Used canned chicken, peas and carrots,hidden valley ranch and added parmesian cheese...." See more"

Jennifer

Dec. 3, 2003

"This was a quick and easy recipe..I added bacon bits to it which added some flavor. My family said they liked this recipe but I'm not sure if I will make it again...." See more"

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