Cinnamon Corn

Cinnamon Corn

57

"This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it."

Ingredients

1 h 5 m servings 481 cals
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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  2. In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
  3. Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.
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Reviews

57
  1. 68 Ratings

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This recipe was the highlight of tonight's dinner! Wonderful! Per other reviews, I reduced the sugar down to 1/4 cup and since I only had 1 can of corn, I used a 16oz bag of frozen corn in place...

This was a delicious recipe! My husband loved it. The only reason I didn't give it five stars was because it called for too much sugar, mainly the extra bit at the end. I just cut that out and v...

This recipe is SO good! I absolutely loved it! I did omit the 1/4 cup sugar at the end and it was still just a small tad too sweet. After baking I just dusted some sugar and cinnamon on top. ...

Good, but other reviews are right about the sugar. Better to cut it in half.

"Cinnamon Corn"..such an odd combination that you just have to read the recipe! Tried it for an Easter Potluck and it was very tasty, indeed. Also, the kitchen smelled great while it was baking...

My husband and I really enjoyed this recipe. It has a great flavor. I reduced the sugar by 1/2 of what the recipe called for. I will be making this again. Thanks

I thought the flavor was good but it was too too sweet and I couldn't get my 3 kids to eat it. I will try once more with half the suger.

Very good! I took this to a get-together the first time I made it; it was a big hit. The hostess asked for the recipe.

The cinnamon added a great flavor to the traditional southern "corn puddings" I am used to. It is very sweet so I may cut back on the sugar next time. I'll definitely make it again and again. ...