Country Corn Bake

Country Corn Bake

12
MICRO1 0

"This is a delicious version of scalloped corn."

Ingredients

1 h 5 m servings 306 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
  2. In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.
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Reviews

12
  1. 21 Ratings

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I have made this dish for both my family and friends, and they all love it! My grandfather, a notoriously picky eater, thought it was delicious. It is quick to put together, and the french onion...

I served this at Thanksgiving dinner because my father likes scalloped corn. He (and everyone else) LOVED this dish. Everyone asked for the recipe. I used low-fat onion dip. Next time, I wil...

Fantastic! You can also use the prepared Vegetable dip ... whatever...just try this! Great for summer picnics or cook-outs with steaks or burgers!

Everyone liked it; I thought it was sorta dry and I prefer the scalloped corn recipe in Betty Crocker

First I made Corn Casserole I, which was great. Then decided to try this recipe. It wasn't bad, but the other was great. I will not be making this again, but definitely recommend Corn Cassero...

Wonderful flavor! Better than Mom's. Thanks!

This was really good. I think the french onion dip is what makes it so good. I added a can of whole kernal corn to the recipe just to add some texture.

I have been making this recipe for several years and haven't reviewed it yet. It is requested for every family get together because everyone loves it. I don't change anything about it. Thank ...

This was very tasty..