Country Corn Bake

Country Corn Bake

12 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Recipe by  MICRO1

“This is a delicious version of scalloped corn.”

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Adjust Servings

Original recipe yields 9 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
  2. In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

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Reviews (12)

Rate This Recipe


I have made this dish for both my family and friends, and they all love it! My grandfather, a notoriously picky eater, thought it was delicious. It is quick to put together, and the french onion dip gives it a really nice flavor. A definite hit at my house!



I served this at Thanksgiving dinner because my father likes scalloped corn. He (and everyone else) LOVED this dish. Everyone asked for the recipe. I used low-fat onion dip. Next time, I will reduce the butter by half. It was a little rich and it looked very greasy while baking.



Fantastic! You can also use the prepared Vegetable dip ... whatever...just try this! Great for summer picnics or cook-outs with steaks or burgers!

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Amount Per Serving (9 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet



previous recipe:

Corn Casserole III


next recipe:

Old-Fashioned Scalloped Corn