Country Corn Bake12 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“This is a delicious version of scalloped corn.” - by MICRO1
Original recipe yields 9 servings
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
- In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.
Amount Per Serving (9 total)
- 306 cal
- 18.4 g
- 30.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I served this at Thanksgiving dinner because my father likes scalloped corn. He (and everyone else) LOVED this dish. Everyone asked for the recipe. I used low-fat onion dip. Next time, I will redu..." See morece the butter by half. It was a little rich and it looked very greasy while baking."
"I have made this dish for both my family and friends, and they all love it! My grandfather, a notoriously picky eater, thought it was delicious. It is quick to put together, and the french onion dip g..." See moreives it a really nice flavor. A definite hit at my house!"
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