Country Corn Bake Recipe - Allrecipes.com

Ingredients

1 (15 ounce) can cream-style corn
1/2 cup butter
1 (8.5 ounce) package dry corn muffin mix
1 (8 ounce) package prepared French onion dip
3 eggs, beaten
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon ground black pepper

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Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

Nutrition

Amount Per Serving (9 total)

Calories
306 cal
15%

Fat
18.4 g
28%

Carbs
30.2 g
10%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

Lisa

Nov. 16, 2003

"I served this at Thanksgiving dinner because my father likes scalloped corn. He (and everyone else) LOVED this dish. Everyone asked for the recipe. I used low-fat onion dip. Next time, I will redu..." See morece the butter by half. It was a little rich and it looked very greasy while baking."

THEGENIUS

Jul. 24, 2003

"I have made this dish for both my family and friends, and they all love it! My grandfather, a notoriously picky eater, thought it was delicious. It is quick to put together, and the french onion dip g..." See moreives it a really nice flavor. A definite hit at my house!"

JUDI LEAMING

Dec. 30, 2003

"Fantastic! You can also use the prepared Vegetable dip ... whatever...just try this! Great for summer picnics or cook-outs with steaks or burgers!..." See more"

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