Country Corn Bake

Country Corn Bake

12 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
MICRO1
Recipe by  MICRO1

“This is a delicious version of scalloped corn.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 9 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
  2. In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

Share It

Reviews (12)

Rate This Recipe
THEGENIUS
10

THEGENIUS

I have made this dish for both my family and friends, and they all love it! My grandfather, a notoriously picky eater, thought it was delicious. It is quick to put together, and the french onion dip gives it a really nice flavor. A definite hit at my house!

Lisa
9

Lisa

I served this at Thanksgiving dinner because my father likes scalloped corn. He (and everyone else) LOVED this dish. Everyone asked for the recipe. I used low-fat onion dip. Next time, I will reduce the butter by half. It was a little rich and it looked very greasy while baking.

JUDI LEAMING
7

JUDI LEAMING

Fantastic! You can also use the prepared Vegetable dip ... whatever...just try this! Great for summer picnics or cook-outs with steaks or burgers!

More Reviews

Similar Recipes

Corn Casserole III
(356)

Corn Casserole III

Corn Casserole I
(257)

Corn Casserole I

Baked Corn I
(172)

Baked Corn I

Corn Casserole II
(118)

Corn Casserole II

Old-Fashioned Scalloped Corn
(92)

Old-Fashioned Scalloped Corn

Scalloped Corn I
(69)

Scalloped Corn I

Nutrition

Amount Per Serving (9 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Corn Casserole III

>

next recipe:

Old-Fashioned Scalloped Corn