Couscous with Dried Cherries42 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 20 min
“My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.” - by STEPHNDON
Original recipe yields 4 servings
- In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
- Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.
Amount Per Serving (4 total)
- 243 cal
- 4 g
- 42.6 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Easy and delicious! Actually, it really doesn't get much easier than this... I just used a box of couscous and like others just added dried cranberries (to taste)which provide a really nice sweetness...." See more This is great when you don't want to spend a lot of time on a side dish but want something that tastes good."
"Very fast. We substituted Crazins (dehydrated cranberries)for the Cherries and everyone loved it...." See more"
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