Couscous with Dried Cherries

Couscous with Dried Cherries

43 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    20 m
STEPHNDON
Recipe by  STEPHNDON

“My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
  2. Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.

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Reviews (43)

Rate This Recipe
Jillian
44

Jillian

Easy and delicious! Actually, it really doesn't get much easier than this... I just used a box of couscous and like others just added dried cranberries (to taste)which provide a really nice sweetness. This is great when you don't want to spend a lot of time on a side dish but want something that tastes good.

DIANEM527
16

DIANEM527

Very fast. We substituted Crazins (dehydrated cranberries)for the Cherries and everyone loved it.

jharris
14

jharris

This recipe was great! What a great combination of flavors. I used dried raisins that were cherry flavored, like craisins, and it turned out perfect! Most importantly, it was so easy!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 42.6 g
  • 14%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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