Sweet Potato French Toast

Sweet Potato French Toast

19
IronChefLaurie 2

"Delicious way to have veggies for breakfast!"

Ingredients

25 m {{adjustedServings}} servings 229 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the sweet potato, eggs, cinnamon, and nutmeg until smooth. Dip the bread into the egg mixture on both sides for several seconds until the bread is moist all the way through.
  2. Heat a large, lightly-oiled skillet over medium heat. Cook the French toast in batches until golden brown on each side and no longer wet in the center, about 4 minutes per side.
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Reviews

19
  1. 24 Ratings

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This recipe is pretty good. I microwaved the sweet potato for 8 min. and then mashed it. The first batch was a little bland so I added 1/2 tsp. Pumpkin Pie Spice and 1/4 tsp. vanilla extract. My...

I'm reviewing this because I actually made it! Crazy, huh? ;) I did add a tsp. of vanilla. Next time, I might up the spices just a bit, maybe use pumpkin pie spice? I served it with Absolute Bes...

This is a fun way to sneak some veggies into your family's diet! You can't even taste the sweet potato. These are good. I did add 1/2 tsp of vanilla and increased the cinnamon to 1/4 tsp. As ...