Cowboy Mashed Potatoes

Cowboy Mashed Potatoes

438
Steve 5

"Quick, easy and delicious mashed potatoes with corn and carrots."

Ingredients

40 m {{adjustedServings}} servings 175 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
  2. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
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Reviews

438
  1. 578 Ratings

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I have to admit my expectations were pretty low for this recipe despite the reviews. It just sounded kind of strange and I didn't think it would turn out with a nice consitency with no milk, cr...

Wow! You definitely need a "Cowboy's" appetite for these mashed potatoes! Who would have thought of adding veggies to this comfort food classic and have it taste so good? I have to admit I was ...

Why didn't I think of this one before?? I got carrots, corn, and peas into my kids with nary a whimper or whine, plus some calcium and protein with the cheese. All I had to say was 'COWBOY' t...