Creamy Buttered Cucumbers

Creamy Buttered Cucumbers

13
MOLLE888 74

"A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like. "

Ingredients

40 m servings 135 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1804 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).
  2. Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.
  3. Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.
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Reviews

13
  1. 15 Ratings

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The first time I made this recipe I was really impressed the taste of this vegetable cooked. When I reheated the leftovers the cream separated a bit and gave it almost a cheesy consistency and f...

I have been reading the reviews and some have said that this recipe is too salty. You only need to salt the cucumbers if they are soft. If your cuc's are a little old, salt them, then drain them...

I have always loved trying new and unexpected recipes! That amount of salt is probably meant to be sprinkled on the cucumbers, in a colander, so that they will drain their excess water. I alwa...