Adele's Summer Special4 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.” - by Dmarcks
Original recipe yields 6 servings
- Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.
Amount Per Serving (6 total)
- 179 cal
- 13.8 g
- 13 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Very delicous, it was simple, yet elegant. Although there was a little overload on the peppers, and too little tomatoes. I also used ranch dressing instead because it tastes better. This recipe isnt r..." See moreeally anything special though."
"This is one of my favorite summer salads. I usually add 8oz. of feta cheese and a diced cucumber..." See more"
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