Crunch Top Potatoes

Crunch Top Potatoes

17

"A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!"

Ingredients

30 m {{adjustedServings}} servings 368 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
  2. Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.
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Reviews

17
  1. 21 Ratings

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Good potatoes but need some modifications: 1)Divide the amt of butter required, put half in with the potatoes into the baking dish 2) sprinkle cheese over all 3) pour topping over potatoes and c...

These were bland, bland, bland. We each took a big spoonful and neither one of us finished them. We won't make these again - there's too many other super potato recipes out there to waste time ...

these are great and so quick and easy. They could stand to be spiced up a bit and I am sure many different seasonings would work! I think that you would need to double the recipe if you had a fa...