Crunch Top Potatoes

Crunch Top Potatoes

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Janet Boyer
Recipe by  Janet Boyer

“A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
  2. Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.

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Reviews (17)

Rate This Recipe


Good potatoes but need some modifications: 1)Divide the amt of butter required, put half in with the potatoes into the baking dish 2) sprinkle cheese over all 3) pour topping over potatoes and cheese 4) pour remaining butter over all. I found that these steps allow the potatoes to cook more evenly and there isn't a pool of butter at the bottom of the dish. Will make again with my changes.



These were bland, bland, bland. We each took a big spoonful and neither one of us finished them. We won't make these again - there's too many other super potato recipes out there to waste time on this one. Sorry!



these are great and so quick and easy. They could stand to be spiced up a bit and I am sure many different seasonings would work! I think that you would need to double the recipe if you had a family of 4 or more to provide for seconds. These will become a regular side dish in my casa. Thanks:)

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Amount Per Serving (4 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 768 mg
  • 31%

Based on a 2,000 calorie diet



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Roasted Sweet Potatoes with Cinnamon Pecan Crunch


next recipe:

Sweet Potato Crunch