Traci B's Callaloo Soup17 Reviews
- Prep: 25 min
- Cook: 30 min
- Ready In: 55 min
“This delicious soup has lots of flavor and doesn't call for any meat. I love it!” - by Traci's Kitchen
Original recipe yields 6 servings
- Heat the vegetable oil in a large pot over medium heat. Stir in the onion, garlic, and ginger; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle in the allspice, turmeric, coriander, and thyme; cook 1 minute longer.
- Pour in the vegetable stock and sweet potatoes and bring to a boil; reduce heat to medium-low; cover and simmer 5 minutes. Add the kale and okra; simmer 5 minutes. Stir in the coconut milk, tomato, black-eye peas, and lime juice. Simmer about 5 minutes longer until the vegetables are tender.
Amount Per Serving (6 total)
- 218 cal
- 10.9 g
- 27.6 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I thought the blending of the spices on this was perfect. You could taste a hint of everything without any one spice being overpowering. Thanks for sharing. ..." See more"
"Jam-packed with SUPERFOODS like Onions, Garlic, Ginger, Kale, Sweet Potato, Tomato, Lime and Black Eyed Peas! You can't go wrong here, it's wonderfully flavourful. A taste of the Caribbean! Loved i..." See moret!! Thank you Traci B."
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