Early Morning Oven Roasted New Potatoes

Early Morning Oven Roasted New Potatoes

105 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  DJFoodie

“Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
  3. Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

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Reviews (105)

Rate This Recipe
ANGELA
168

ANGELA

This dish deserves 2 separate scores - 1 score when I cooked it following directions and another when I made some additions. Following directions - it scores a 3. Good, but not great. However, with several additions it gets a solid 5! Before adding the potatoes to the butter, I added onions, garlic and some red pepper and cooked until soft. Then I added the potatoes & rosemary, salt & pepper then cooked for about 10 minutes on the stove before placing in the oven. At the end of the baking time, I broiled them for a few minutes so they were nice and crispy. A huge hit!

M. Stoffel
101

M. Stoffel

A really great recipe. I love how the potatoes are begun and finished in about half an hour, with no pre-boiling required. I used red potatoes and they turned out great. I also heated the pan in the oven while I was preparing the potatoes, and then dumped them into the hot pan - it makes them crisp all over and prevents sticking. Thank you for sharing.

FRANCY
62

FRANCY

Excellent recipe! Good food doesn't have to be complicated. This recipe is simplicity at its finest. (Oil?... There IS no oil called for in this recipe. Baking pan DOES imply shallow pan. Too many recipes fail because they are not followed correctly.)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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