“Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.” - by DJFoodie
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
- Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
Nutrition
Amount Per Serving (4 total)
- Calories
- 229 cal
- 11%
- Fat
- 11.7 g
- 18%
- Carbs
- 28.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (103)
Rate This Recipe
"This dish deserves 2 separate scores - 1 score when I cooked it following directions and another when I made some additions. Following directions - it scores a 3. Good, but not great. However, wi..." See moreth several additions it gets a solid 5! Before adding the potatoes to the butter, I added onions, garlic and some red pepper and cooked until soft. Then I added the potatoes & rosemary, salt & pepper then cooked for about 10 minutes on the stove before placing in the oven. At the end of the baking time, I broiled them for a few minutes so they were nice and crispy. A huge hit!"
M. Stoffel
"A really great recipe. I love how the potatoes are begun and finished in about half an hour, with no pre-boiling required. I used red potatoes and they turned out great. I also heated the pan in the o..." See moreven while I was preparing the potatoes, and then dumped them into the hot pan - it makes them crisp all over and prevents sticking. Thank you for sharing."
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