Original recipe yields 1 servings
Based on a 2,000 calorie diet
Delicious breakfast wrap! I used a bit of milk vs. sour cream to get the eggs nice and fluffy and added some shredded Parmesan cheese at the end vs. using Cheddar. I used regular bacon and threw...
Had this for breakfast, Delicious. Pesto was a nice change. I used leftover canned diced tomatoes, egg beaters, frozen artichokes and reduced fat mexican cheese. I also used canadian bacon since...
Wouldnt change a bit. Very filling meal. My kids kept asking for wraps for next lunch.