Easy Mushroom Rice

Easy Mushroom Rice

259

"Scrumptious mushroom rice! Simple as can be!"

Ingredients

1 h 5 m servings 336 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1216 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
  3. Cover, and bake in the preheated oven for 60 minutes.
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Reviews

259
  1. 325 Ratings

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This was excellent! And so easy. I didn't have any onion soup so I used cream of mushroom instead. Also, I used fresh mushrooms sauteed with an onion and 2 cloves of garlic. I will be making...

Mixed 1/2 can of the French Onion soup mix and 1/2 can of golden mushroom condensed soup! Tripled the mushrooms with a mix of fresh sauteed baby bellas, brown, shitake and regular white mushroo...

I've found the rice that works in this is the Uncle Ben's Converted Rice. When i used the cheap brands of regular long grain rice, the rice takes more than an hour to cook. An additional half ...