Easy Mushroom Rice238 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“Scrumptious mushroom rice! Simple as can be!” - by Karen
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- Cover, and bake in the preheated oven for 60 minutes.
Amount Per Serving (4 total)
- 336 cal
- 13 g
- 45.4 g
Based on a 2,000 calorie diet
Reviews (238)Rate This Recipe
"This was excellent! And so easy. I didn't have any onion soup so I used cream of mushroom instead. Also, I used fresh mushrooms sauteed with an onion and 2 cloves of garlic. I will be making this ..." See moreall the time. It tastes like it took a lot more effort than it does. *** Update: made it as written for the first time last night and I didn't like it as much. The cream of mushroom version is so much better than the onion soup version! So, as written 4 stars but with cream of mushroom, 5!"
"Mixed 1/2 can of the French Onion soup mix and 1/2 can of golden mushroom condensed soup! Tripled the mushrooms with a mix of fresh sauteed baby bellas, brown, shitake and regular white mushrooms. W..." See moreonderful recipe ~ thanks Karen for the submission!"
"I've found the rice that works in this is the Uncle Ben's Converted Rice. When i used the cheap brands of regular long grain rice, the rice takes more than an hour to cook. An additional half hour e..." See moreven. The converted rice is cooked through after 60 minutes. Definitely better to spend the extra money than to run around the kitchen like a chicken with her head cut off because the guests are hungry and the rice isn't done. This is on the table every year for Christmas."
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