Fried Onion Rings

Fried Onion Rings


"These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe."

Ingredients 45 m {{adjustedServings}} servings 126 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
  2. In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
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  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews 278

  1. 330 Ratings


This is almost identical to my favorite batter recipe. However, the idea of substituting carbonated water for beer is marvelous! No other batter recipe I have ever read, has made that substitution suggestion.

Evelyn in KC

These were easy and yummy! I sliced them really thin. Next time I will slice them a little thicker just because of the amount of time it took to fry 2 million skinny onion rings. I also wish I had used peanut oil, since it fries better than regular vegetable oil. Still, they definitely get two thumbs up.

Cindy Capps Lepp

Boy these are good! Cheap snack... Only thing I did different is that I cut onions (1/2 in.cut thick, they shrink), soaked in coldwater while I was doing everything else. Dusted in flour or bisquik, in a ziplock...then into the batter! Batter should foam abit before you use, beer and flour combo makes bubbles! Absolutely picture perfect onion rings! I would have taken a pic but...I ate them! Freezing about a dozen to see if they will work frozen....