Search thousands of recipes reviewed by home cooks like you.

Fried Onion Rings

Fried Onion Rings

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    45 m
GOURMETFOX

GOURMETFOX

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
  2. In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SELEA
172

SELEA

5/7/2005

This is almost identical to my favorite batter recipe. However, the idea of substituting carbonated water for beer is marvelous! No other batter recipe I have ever read, has made that substitution suggestion.

Evelyn in KC
106

Evelyn in KC

8/23/2003

These were easy and yummy! I sliced them really thin. Next time I will slice them a little thicker just because of the amount of time it took to fry 2 million skinny onion rings. I also wish I had used peanut oil, since it fries better than regular vegetable oil. Still, they definitely get two thumbs up.

Cindy Capps Lepp
100

Cindy Capps Lepp

7/1/2008

Boy these are good! Cheap snack... Only thing I did different is that I cut onions (1/2 in.cut thick, they shrink), soaked in coldwater while I was doing everything else. Dusted in flour or bisquik, in a ziplock...then into the batter! Batter should foam abit before you use, beer and flour combo makes bubbles! Absolutely picture perfect onion rings! I would have taken a pic but...I ate them! Freezing about a dozen to see if they will work frozen....

Similar recipes