Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very nice. Based on previous reviews, I used only 2 granny smith apples and threw in a chopped onion as well as used about 1/2 the butter. Really enjoyed it, thanks!
I went the sausage/egg noodle main dish route, using "banger" style English sausage, which seems to match the cabbage and apples well. It all could use a bit more flavor though. Perhaps cooking ...
This was easy. There was nothing wrong with this I just didn't like the taste too much apple for me.
I love cabbage more than any vegetable and this is the best recipe ever. (Without the apples of course) Not an apple fan.
I found this recipe to be easy and very tasty. Even my 3 year old ate it! I originally worried about the taste of vinegar but it boils down, and the brown sugar adds just the right amount of swe...
I used this recipe the first time I fried cabbage, and it's very simple and easy. And best of all the whole family liked it!
This went well with us today. I used lemon juice instead of vinegar and left out the apples by choice.
Very good tasting...but the apples make the difference! I used a tart apple...Granny Smith...and it really offset the more milder taste of the cabbage. A big hit!
I loved this, hubs not as much. But I love sauerkraut and cabbage soups, etc. so this was right up my alley. Couldn't be easier. And almost turns out like a warm sauerkraut. I added a bit of...