Fried Cabbage I

Fried Cabbage I

35 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  JEANIE BEAN

“A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.”

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Adjust Servings

Original recipe yields 6 servings



  1. Combine the chopped cabbage and apples in a large bowl.
  2. In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.

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Reviews (35)

Rate This Recipe


Very nice. Based on previous reviews, I used only 2 granny smith apples and threw in a chopped onion as well as used about 1/2 the butter. Really enjoyed it, thanks!



I went the sausage/egg noodle main dish route, using "banger" style English sausage, which seems to match the cabbage and apples well. It all could use a bit more flavor though. Perhaps cooking the sausage first in the same pan and using some of the fat in place of some of the butter would give it more flavor.



This was easy. There was nothing wrong with this I just didn't like the taste too much apple for me.

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Amount Per Serving (6 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet



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Fried Cabbage II


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Bonnie's Fried Cabbage