Fried Cabbage I34 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.” - by JEANIE BEAN
Original recipe yields 6 servings
- Combine the chopped cabbage and apples in a large bowl.
- In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.
Amount Per Serving (6 total)
- 220 cal
- 15.5 g
- 21.5 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"Very nice. Based on previous reviews, I used only 2 granny smith apples and threw in a chopped onion as well as used about 1/2 the butter. Really enjoyed it, thanks!..." See more"
"I went the sausage/egg noodle main dish route, using "banger" style English sausage, which seems to match the cabbage and apples well. It all could use a bit more flavor though. Perhaps cooking the sa..." See moreusage first in the same pan and using some of the fat in place of some of the butter would give it more flavor."
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