Garden Stuffed Baked Potatoes

Garden Stuffed Baked Potatoes


"This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these."


1 h servings 539 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 71g
  • 23%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.
  2. Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.
  3. Heat a small skillet over medium heat, stir in butter. Saute onions in the skillet until tender, about 5 minutes.
  4. Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.
  5. Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven, or until heated through. Season with salt, pepper, and parsley.
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  1. 154 Ratings


I had to make a couple of changes due to the fact my husband is on a fat reduced diet(dr.ordered)and does not like ranch dressing... I added the chopped onions directly to the mashed potato mix ...

Really good! Based on the previous reviews, I added garlic, half a cup of shredded colby jack cheese and used Hidden Valley Ranch dressing with Bacon to enhance the flavor. Also, to save time I ...

This is a delicious recipe following a few changes. I did as Bevink suggested and changed a few things of my own. I added lots of garlic to sautee with the onions and instead of ranch dressing I...

I used this recipe as a base and modified it by: 1) Adding bacon by sauteing 2 chopped strips until crispy. 2) Sauteing some chopped garlic and the onions in some of the bacon fat and omitting t...

My family ate this but all said it needed more flavor. The funny thing is I had added more salt and pepper than the recipe called for and even added some fresh garlic. I'll make this again but w...

Wow, these are delicious! I've never seen a stuffed potato without it being loaded with cheese and bacon. These were way better! Will be making these again and again!

For the work I had to put in to them, I wasn't thrilled with the taste. I did have huge potatoes, and did increase the recipe to 5 servings for the 4 potatoes to compensate, but maybe I should h...

These taters are awesome! I scaled the recipe in half for just two potatoes and it was wonderful. Instead of ranch dressing I used ranch dip that I made with sour cream and a packet of Hidden Va...

Okay I changed a main flavour and I debated reviewing this but I think it helps people give ideas for variations and in the end I am giving you 5 stars! ;) I used blue cheese dressing instead o...