Garden Stuffed Baked Potatoes

Garden Stuffed Baked Potatoes

110

"This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these."

Ingredients

1 h {{adjustedServings}} servings 539 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 71g
  • 23%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.
  2. Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.
  3. Heat a small skillet over medium heat, stir in butter. Saute onions in the skillet until tender, about 5 minutes.
  4. Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.
  5. Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven, or until heated through. Season with salt, pepper, and parsley.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

110
  1. 154 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I had to make a couple of changes due to the fact my husband is on a fat reduced diet(dr.ordered)and does not like ranch dressing... I added the chopped onions directly to the mashed potato mix ...

Really good! Based on the previous reviews, I added garlic, half a cup of shredded colby jack cheese and used Hidden Valley Ranch dressing with Bacon to enhance the flavor. Also, to save time I ...

This is a delicious recipe following a few changes. I did as Bevink suggested and changed a few things of my own. I added lots of garlic to sautee with the onions and instead of ranch dressing I...