Garlic Green Beans

Garlic Green Beans


"Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!"


25 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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  1. In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
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  1. 1179 Ratings


Nice change from regular steamed green beans. I cut back on the olive oil to one tsp as 3 tablespoons + butter seemed excessive. Threw in crumbled bacon and sauteed onion at the last minute. B...

Gosh...I really hate to put a lower star review on this recipe, but my family and I really did not like this recipe...and we're all garlic lovers, too. I've tried this 3 times now just to make s...

Easy to make and delicious to eat. I used fresh green beans that I steamed before adding to the sauteed garlic.

These vegetables were delicious!! I had been having a craving for green beans and this fit the bill perfectly. I did use fresh green beans and I boiled them in salted water for 4 minutes first ...

This was really GOOD! I have had an abundance of beans this year from my garden and am tired of the GreenBean Casserole and just plain... this was really good. I used fresh beans, 2 CLOVES (no...

These were super yummy! I loved it!!! I reduced the olive oil as others suggested to 1 tablespoon and also only used 3 pieces of garlic instead of an entire head. I also used fresh green bean...

Mmmm....not one left and got raves from picky eaters. I used extra virgin olive oil (is there any other kind to cook with??) and reduced to 2 tbsp. I also used frozen beans but thawed them befor...

Very good. I steamed fresh green beans for 2-3 minutes then sauteed them as recipe stated. A keeper.

Very yummy. I added 1/4 cup of pine nuts and it really complimented the dish.