Garlic Green Beans

Garlic Green Beans

825 Reviews 29 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Ericka Ettinger

“Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

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Reviews (825)

Rate This Recipe
Crystal S
390

Crystal S

Nice change from regular steamed green beans. I cut back on the olive oil to one tsp as 3 tablespoons + butter seemed excessive. Threw in crumbled bacon and sauteed onion at the last minute. Be sure to use a good parmesan as it will make all the difference in the taste of this dish! Enjoy!

MARIAN
296

MARIAN

Gosh...I really hate to put a lower star review on this recipe, but my family and I really did not like this recipe...and we're all garlic lovers, too. I've tried this 3 times now just to make sure I was doing it right, but every time, it has bombed. I think it was really a matter of preferences when it comes to vegetables, too. My family generally likes their vegetables steamed, and with little seasoning. The green bean flavor with the garlic and parmesan just didn't work. My grandmother even said, "What's wrong with these beans? They taste funny." I really tried to make this one work, especially given all the great reviews. Try it for yourself, though. I think this will probably appeal more to those who normally don't like beans, unlike my family...who grows about 5 different varieties in the backyard. :D

Esmee Williams
244

Esmee Williams

Easy to make and delicious to eat. I used fresh green beans that I steamed before adding to the sauteed garlic.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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