Garlic Grits

Garlic Grits

22

"I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken"

Ingredients

35 m {{adjustedServings}} servings 378 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1181 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring water to a boil in a large saucepan with garlic and salt. Stir in grits, reduce heat to low, and cook until thick, about 5 minutes, stirring frequently. Remove from heat and stir in cheese and butter until melted. In a small bowl, whisk together egg and milk, then stir into grits. Pour grits mixture into greased casserole dish.
  3. Bake in preheated oven for 20 to 25 minutes, until firm.
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Reviews

22
  1. 30 Ratings

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Very good recipe. The grits was very creamy with just a hint of garlic....just right to me. If you like a stronger garlic flavor, you will want to increase the amount. Being from the South, howe...

I know that there are Velveeta haters out there but, honestly folks, it works well in this recipe. I used the "light" version, it melted quickly, and gave these grits a mellow, cheesy taste. T...

My family has used a recipe just like this for the several years. It has become a standard at every holiday meal. We all love it, including my preschoolers.