Garlic Mashed Potatoes

Garlic Mashed Potatoes


"These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions."


35 m servings 417 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
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  1. 190 Ratings


For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. ALWAYS melt & mix butter in potatoes first, as this will coat them,...

My clan ate these up without 1 single complaint (RARE). I boiled the garlic cloves (3) in the potato water and then just mashed them up (with the hand mixer) along with all of the other ingredi...

Yum! I took someone's advice and boiled the cloves whole with the potatoes. It made them nice and soft so that I could just beat everything with the electric mixer at the same time. I also ad...

I made these potatoes even creamier by substituting fat-free sour cream for the milk. They were heavenly.

Rich & creamy, my family loved these potatoes! I added sour cream and left out the sesame seeds. I also used minced garlic in a jar and it came out terrific! This is a keeper in our home. Thanks.

Use an electric mixer for best consistency.

I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie o...

Very good and very easy. I used half of the butter that the recipe called for and substituted fat-free sour cream for the other half. I will definetly make these again!!

Delicious! Used half and half, margarine, and boiled potatoes with 4 cloves cut up garlic, then mashed it all together! YUM!