Garlic Mashed Potatoes123 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.” - by LORNASCHMALZ
Original recipe yields 4 servings
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Amount Per Serving (4 total)
- 417 cal
- 14.8 g
- 57.3 g
Based on a 2,000 calorie diet
Reviews (123)Rate This Recipe
"For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. ALWAYS melt & mix butter in potatoes first, as this will coat them, and p..." See morerevent the release of starches that makes mashed potatos goopy sometimes."
I'm nuts too...
"My clan ate these up without 1 single complaint (RARE). I boiled the garlic cloves (3) in the potato water and then just mashed them up (with the hand mixer) along with all of the other ingredients. ..." See more I did add more milk (skim), butter & white pepper. Thanks Lorna!"
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