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Garlic Mashed Potatoes

Garlic Mashed Potatoes

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
LORNASCHMALZ

LORNASCHMALZ

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
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Reviews

JEANNETTE777
162

JEANNETTE777

2/12/2004

For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. ALWAYS melt & mix butter in potatoes first, as this will coat them, and prevent the release of starches that makes mashed potatos goopy sometimes.

I'm nuts too...
138

I'm nuts too...

10/8/2003

My clan ate these up without 1 single complaint (RARE). I boiled the garlic cloves (3) in the potato water and then just mashed them up (with the hand mixer) along with all of the other ingredients. I did add more milk (skim), butter & white pepper. Thanks Lorna!

Meredith
136

Meredith

8/9/2007

Yum! I took someone's advice and boiled the cloves whole with the potatoes. It made them nice and soft so that I could just beat everything with the electric mixer at the same time. I also added a little bit of garlic salt as I was mixing and I omitted the sesame seeds.

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