Garlic Mashed Potatoes

123 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.” - by LORNASCHMALZ

Ingredients

8 potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

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Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition

Amount Per Serving (4 total)

Calories
417 cal
21%

Fat
14.8 g
23%

Carbs
57.3 g
18%

Based on a 2,000 calorie diet

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Reviews (123)

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131

JEANNETTE777

Feb. 12, 2004

"For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. ALWAYS melt & mix butter in potatoes first, as this will coat them, and p..." See morerevent the release of starches that makes mashed potatos goopy sometimes."

121

I'm nuts too...

Oct. 8, 2003

"My clan ate these up without 1 single complaint (RARE). I boiled the garlic cloves (3) in the potato water and then just mashed them up (with the hand mixer) along with all of the other ingredients. ..." See more I did add more milk (skim), butter & white pepper. Thanks Lorna!"

112

Meredith

Aug. 9, 2007

"Yum! I took someone's advice and boiled the cloves whole with the potatoes. It made them nice and soft so that I could just beat everything with the electric mixer at the same time. I also added a ..." See morelittle bit of garlic salt as I was mixing and I omitted the sesame seeds."

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