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Green Beans and Hot Sauce

Green Beans and Hot Sauce

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
SHEEKS

SHEEKS

Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
  2. While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
  3. Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Caroline C
8

Caroline C

6/19/2007

We weren't too keen on this - there just seemed to be too much going on. We prefer regular steamed green beans tossed in a little butter, I guess. But thanks anyway.

DallasAggie
7

DallasAggie

3/12/2006

I would make this again...I used japs instead of banana peppers and it added a nice spice. Too much onion though and I didn't even use as much as it called for.

VIVNIDHI
6

VIVNIDHI

4/23/2006

Nope. Beans got quite soggy and did not taste good.

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