Green Beans and Hot Sauce

4 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.” - by SHEEKS

Ingredients

2 pounds fresh green beans, washed and trimmed
2 onions, chopped
1 (14.5 ounce) can diced tomatoes with juice
2 hot yellow banana peppers, diced
1 green bell pepper, chopped
1/2 cup water
6 slices bacon

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Metric US

Original recipe yields 4 servings

Directions

Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
315 cal
16%

Fat
19.4 g
30%

Carbs
27.1 g
9%

Based on a 2,000 calorie diet

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Reviews (4)

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Caroline C

Jun. 19, 2007

"We weren't too keen on this - there just seemed to be too much going on. We prefer regular steamed green beans tossed in a little butter, I guess. But thanks anyway...." See more"

VIVNIDHI

Apr. 23, 2006

"Nope. Beans got quite soggy and did not taste good...." See more"

DallasAggie

Mar. 12, 2006

"I would make this again...I used japs instead of banana peppers and it added a nice spice. Too much onion though and I didn't even use as much as it called for...." See more"

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