Green Beans and Hot Sauce4 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.” - by SHEEKS
Original recipe yields 4 servings
- Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
- While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
- Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.
Amount Per Serving (4 total)
- 315 cal
- 19.4 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"We weren't too keen on this - there just seemed to be too much going on. We prefer regular steamed green beans tossed in a little butter, I guess. But thanks anyway...." See more"
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