Grammie's Cranberry Salsa

Grammie's Cranberry Salsa

4
Jewelz~is~cookin 3

"Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do. "

Ingredients 15 m {{adjustedServings}} servings 52 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix frozen orange juice concentrate, cranberries, yellow bell peppers, red chile pepper, red onion, garlic, cilantro, and cumin seeds together in a serving dish. Stir to combine.
Tips & Tricks
Heather's Cilantro, Black Bean, and Corn Salsa

A lively corn, avocado, and bean relish great with chips or as a side dish.

Fire-Roasted Cherry Tomato Salsa

See what fire-roasting the tomatoes does for this simple salsa.

Footnotes

  • Cook's Note
  • To make the salsa milder, remove the seeds and membrane from the red chile pepper before chopping.
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Reviews 4

  1. 4 Ratings

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janeyc134
12/28/2010

This is fabulous!! I made a double batch the first time, which as good because it went really fast. No suggestions to make it better, other than making a lot of it!

Marie
11/25/2012

Loved it! Even my husband and daughter who don't like cranberries want me to make it again.

Sheryl
11/26/2014

I used jalapeƱo bc I didn't have time to reconstitute dried peppers.