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Grammie's Cranberry Salsa

Grammie's Cranberry Salsa

  • Prep

    15 m
  • Ready In

    15 m
Jewelz~is~cookin

Jewelz~is~cookin

Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix frozen orange juice concentrate, cranberries, yellow bell peppers, red chile pepper, red onion, garlic, cilantro, and cumin seeds together in a serving dish. Stir to combine.
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Reviews

janeyc134
6

janeyc134

12/28/2010

This is fabulous!! I made a double batch the first time, which as good because it went really fast. No suggestions to make it better, other than making a lot of it!

Marie
0

Marie

11/25/2012

Loved it! Even my husband and daughter who don't like cranberries want me to make it again.

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