Grammie's Cranberry Salsa

Grammie's Cranberry Salsa

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Jewelz~is~cookin
Recipe by  Jewelz~is~cookin

“Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do. ”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Mix frozen orange juice concentrate, cranberries, yellow bell peppers, red chile pepper, red onion, garlic, cilantro, and cumin seeds together in a serving dish. Stir to combine.

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Reviews (2)

Rate This Recipe
janeyc134
6

janeyc134

This is fabulous!! I made a double batch the first time, which as good because it went really fast. No suggestions to make it better, other than making a lot of it!

Marie
0

Marie

Loved it! Even my husband and daughter who don't like cranberries want me to make it again.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry Salsa

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