Grammie's Cranberry Salsa

2 Reviews

Prep: 15 min
Ready In: 15 min

“Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do. ” - by Jewelz~is~cookin

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 cup cranberries, coarsely chopped
2 yellow bell peppers, chopped
1 fresh red chile pepper, chopped
1 red onion, chopped
1 clove garlic, finely chopped
1/2 cup fresh cilantro leaves
1/4 teaspoon ground cumin, or to taste

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Metric US

Original recipe yields 10 servings

Directions

Mix frozen orange juice concentrate, cranberries, yellow bell peppers, red chile pepper, red onion, garlic, cilantro, and cumin seeds together in a serving dish. Stir to combine.

Nutrition

Amount Per Serving (10 total)

Calories
52 cal
3%

Fat
0.2 g
< 1%

Carbs
12.4 g
4%

Based on a 2,000 calorie diet

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Reviews (2)

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janeyc134

Dec. 28, 2010

"This is fabulous!! I made a double batch the first time, which as good because it went really fast. No suggestions to make it better, other than making a lot of it!..." See more"