House Fried Rice

House Fried Rice

436
LMFB64 0

"Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand."

Ingredients

40 m servings 236 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
  2. Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
  3. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.
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Reviews

436
  1. 587 Ratings

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I gave this 5 stars because it is a very good base. After reading reviews here is what I did. I cooked the rice & let it cool. I then cooked the onion & garlic in the oil. I added only shrimp,...

I stuck closely to the ingredients list, only omitting the green pepper as it didn’t appeal to me in fried rice. But I did change the cooking method quite a bit to produce a better result. For e...

First I never used recently cooked rice, i always use day old rice, which saves time. I also used SPAM, whenever I have it or cubed turkey bacon. I find that the flavors are much better for my t...