Indiana-Style Fried Cabbage

Indiana-Style Fried Cabbage

71
MOLSON7 3

"Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"

Ingredients

40 m servings 126 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.
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Reviews

71
  1. 89 Ratings

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I'm from Indiana, so when i found this recipie to be very similar to the one my grandmother used to make, i was so excited! It was so good! One suggestion-make sure that when you're cooking the ...

I liked this, but the grease was a little much. Once I remade it with alterations it was great. Try, instead of cooking raw bacon, starting with the butter and either cooked bacon pieces (but ...

I found no grease problem with this recipe. [Cook bacon over medium-high heat until crisp, drain, crumble, set aside. Combine butter, cabbage, celery, green pepper, salt, pepper and onions. Cove...