Indiana-Style Fried Cabbage

Indiana-Style Fried Cabbage


"Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"


40 m servings 126 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.
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  1. 89 Ratings


I'm from Indiana, so when i found this recipie to be very similar to the one my grandmother used to make, i was so excited! It was so good! One suggestion-make sure that when you're cooking the ...

I liked this, but the grease was a little much. Once I remade it with alterations it was great. Try, instead of cooking raw bacon, starting with the butter and either cooked bacon pieces (but ...

I found no grease problem with this recipe. [Cook bacon over medium-high heat until crisp, drain, crumble, set aside. Combine butter, cabbage, celery, green pepper, salt, pepper and onions. Cove...

I omitted the mushrooms and did not add any liquid (other than what was clinging to the vegetables). I only add about one tablespoon of butter. I Used about 1/2 cup of celery and one yellow, n...

Maybe it is just because I am from Indiana but, this is the best Fried Cabbage I have ever eaten in my life. I would give it ten stars.**********

This recipe is very flavorful, but I did make some changes. I didn't have the celery and canned mushrooms, so I used about 6 ounces of chicken broth along with the remaining ingredients. It remi...

I made this for my family and me and my husband loved it. I added garlic to the recipe to add a little extra flavor. Great recipe.

I was very disapointed with the results of this recipe. My family loves cabbage, but this was nothing like I hoped. Very greesey! I gave 2 stars because I like the ingredients, and I'm hoping to...

Gosh - the taste IS great but it got kind of greasy! I too omitted the mushrooms but added 1/8c water to compensate for their missing "juice." Still - we really did like the taste if it just was...