Indiana-Style Fried Cabbage66 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!” - by MOLSON7
Original recipe yields 8 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.
Amount Per Serving (8 total)
- 126 cal
- 8.4 g
- 8.5 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"I'm from Indiana, so when i found this recipie to be very similar to the one my grandmother used to make, i was so excited! It was so good! One suggestion-make sure that when you're cooking the cabbag..." See moree to wait untill at least some of it is brown or nearly black to take it off the heat because this is when the cabbage has the most flavor. Also, try to use a cast iron skillet if you have one, that's how it's traditionally made."
"I liked this, but the grease was a little much. Once I remade it with alterations it was great. Try, instead of cooking raw bacon, starting with the butter and either cooked bacon pieces (but still ..." See moresoft) or packaged bacon bits (the kind that is real bacon and still chewy). This provides enough grease for the flavor, without all of the calories. If you end up short on liquid, just add olive oil."
Fried Cabbage II
Fried Cabbage I
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