Messy Taco Salad22 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A wonderful picnic, potluck or 3-day dinner. Quick and easy and everyone seems to love it. Optional toppings include chopped tomatoes and olives. I love to have this heated a bit the next day or two!!!” - by KITALITA
Original recipe yields 8 servings
- In a large bowl, toss the lettuce and cheese.
- In a separate bowl, mix together the dressing, taco seasoning, and beans.
- Brown ground beef in a large skillet over medium-high heat, and drain. Add the ground beef and the dressing mixture to the lettuce and cheese, and mix well. Refrigerate until just before serving, then crush the tortilla chips while still in the bag and combine them with the salad.
Amount Per Serving (8 total)
- 904 cal
- 61.1 g
- 60.2 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"This is the way I make my taco salad, except I prefer to add the taco seasoning to the meat(as if for tacos), and I don't add the beans. You definitely need to let the meat cool a bit before putting i..." See moret with the lettuce and cheese. I use taco or nacho flavored Doritos for the tortilla chips. We love this and I make it often."
"I also add tomatoes and black olives. We add the cheese and the tacos individually so we do not ruin the leftovers. Our dressing is half Italian and half Catalina and can be added at the last minute s..." See moreo it does not become too soggy. My family has loved this dish for years!"
Sue's Taco Salad
Taco Salad I
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