Kumquats

Kumquats

11

"Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads."

Ingredients

35 m {{adjustedServings}} servings 117 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.
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Reviews

11
  1. 12 Ratings

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This is the best recipe you aren't eating. I bought some kumquats on a whim and got them home, tried to eat one, and OMGYUCK. Like biting a lemon. So I decided to see what else could be done, an...

This made agreat side dish. I also saved the syrup I poured off and it makes a nice drink in club soda (like an Italian soda).If you like things very sweet you will want to ad more sugar.

This was a great recipe. I sliced the kumquats and added two teaspoons of cherry wine. After draining it, I used the 'juice' to prepare cranberry sauce.